[Sca-cooks] Atlantian Crown Tourney Meat Terrine Recipe

[Lynn Hunter]

Here is the requested recipe for the meat terrines served at Atlantian Crown
tourney:

In a terrine, layer in the following order:

Mixes Herbs (we used parsely & chervil)
bacon
beef
ham
COGNAC

lather, rinse, repeat til the terrine is full.  (Whatever cognac is left is
passed around to the packers til gone,)  Bake at 325 til done.  (We actually
half baked, cooled, then froze the terrines, then finished on site, is my
understanding.)

We used mini-loaf pans, on the theory better to send out more than have it
go to waste.  Some full terrines were not eaten at Crown, were re-frozen
after baking was completed and served Saturday at a Guild
Build-A-Rack-Take-An-Inventory party.  There was no diminuation in quality!

Lady Ro
Clan White Wing
Bright Hills Cooks Guild


_________________________________________________________________
Add photos to your messages with MSN 8. Get 2 months FREE*.
http://join.msn.com/?page=features/featuredemail