[Sca-cooks] Re: Le Viandier de Taillevent (chicken thingy)

[kerrimart at mindspring.com]

So I've been researching patsies (yes, those cornish thingys) and this sounds
kind of like the same thing...

Does anyone in the Ponte Alto area have a copy of Le Viandier de Taillevent
that I can borrow for a day? (Prefer an english translation as I can't read
French to save my life..)

thanks!

Vitha

> >Wow! They're called Norse Pies.  Here is the
> recipe:
> >Norse Pie
> >snip<
> >
> >From Le Viandier de Taillevent.
> >
> >-Rowan B.
>
>
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