[Sca-cooks] Re: Le Viandier de Taillevent (chicken thingy)

[Sue Clemenger]

Uhm...I think you mean "pasties," with the "s" in front of the first
"t," and not the other way around.
Never thought of researching suckers/dupes....., especially in a food
context! <weg>
--maire

kerrimart at mindspring.com wrote:
>
> So I've been researching patsies (yes, those cornish thingys) and this sounds
> kind of like the same thing...