[Sca-cooks] recommendations for salt fish?

[Kirrily Robert]

A local ethnic grocery has salt fish, smoked herring, stockfish (ugly
dried thing!), and I think some other types of medieval-food-compatible
preserved fishies.

Anyone got any recommendations for recipes to try out with this stuff?
Or is it all just nasty?

Yours,

Katherine


--
Lady Katherine Rowberd (mka Kirrily "Skud" Robert)
katherine at infotrope.net  http://infotrope.net/sca/
Caldrithig, Skraeling Althing, Ealdormere
"The rose is red, the leaves are grene, God save Elizabeth our Queene"