[Sca-cooks] Haggis in 11/19 NYT

[johnna holloway]

At the risk of starting yet another haggis thread, I would point out
that today's (November 19, 2002) New York Times carries an article on
"Haggis, the Food of Poets (Well, One Scottish Poet)" on page A4.

http://www.nytimes.com/2002/11/19/international/europe/19EDIN.html

The article states: "You haven't lived until you've had haggis
ravioli..." It also mentions "wee cocktail haggis canapes."

Johnnae llyn Lewis  Johnna Holloway