[Sca-cooks] Cranberry Chutney - OOP

[Daniel Myers]

Since the list is slow I thought I'd post this - it's perfect for
Thanksgiving if you like something a bit spicy.

Cranberry Chutney

1 cup whole cranberries
1 1/2 cup dried cranberries
1 1/2 cup dried tropical fruit mix
1 1/2 cup cider vinegar
1/2 cup sugar
1/2 tsp. mild curry powder

Mix everything together in a saucepan, bring to boil, reduce heat and
simmer until cranberries are tender.  Best served warm, but it keeps in
the fridge very well and reheats nicely.

- Doc


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  Edouard Halidai  (Daniel Myers)
  http://www.medievalcookery.com/
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