[Sca-cooks] Request for Help

[ariann]

Greetings

I received this request from a friend.  I'm unable to respond as I'm packing
up the family to go on vacation.  Are there any good Gentles who can take
time from their holiday prep to assist this lady?   Blessings on you, if you
can.  :)

Please respond directly to Carla in the original message, because in a few
minutes, I'll be unsubbed from the list for the next 6 days.  :(

Many Thanks and Happy Thanksgiving,

Ariann

> --------- Forwarded message ----------
Sent: Monday, November 25, 2002 7:41 PM
Subject: Fw: [SCA-Laurels] Fwd: quote for an article on medieval food
> I thought of you when I read this.  Maybe you can give this gal some
> direction?
>
> Flo

>-----Original Message-----
>From: Passino, Carla [mailto:carla_passino at ipcmedia.com]
>Sent: Monday, November 25, 2002 7:11 AM
>To: 'chairman at sca.org'
>Subject: quote for an article on medieval food
>Importance: High
>
>Hi there, I am writing a piece for the Countrylife.co.uk website on late
>medieval food. The slant of the article is that medieval food is better
>than its reputation. I was wondering whether there is any SCAer you could
>put me in touch with that could corroborate or deny this view. I would be
>particularly interested to find out whether there is any resistance among
>newcomers to try medieval cuisine and whether they are then positively
>surprised when they try it - perhaps through recipes passed on by more
>experienced people.
>
>Many thanks,
>Carla
>
>--------------------------------------------
>Carla Passino
>Content Director
>Country Life Online -
><<http://www.countrylife.co.uk>http://www.countrylife.co.uk>
>Horse & Hound Online -
><<http://www.horseandhound.co.uk>http://www.horseandhound.co.uk>
>e-mail: carla_passino at ipcmedia.com
><<mailto:carla_passino at ipcmedia.com>mailto:carla_passino at ipcmedia.com>
>
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