[Sca-cooks] full of baloney

[M+D: Mary and Doug Piero Carey]

Unless, perhaps he means Trail bologna, which does come
from Ohio, the tiny burg of Trail, down in Amish country.  What
exactly, does the Lebanon version look like?  Trail comes in a
ring and is a very dark red brown.  It is about an inch and a
quarter  to an inch and a half in diameter and is commonly cut
into chunks and tumbled onto a tray with chunks o'cheese on
party trays.  I have just recently seen it sold in sandwich slice
size.  And by the way, there is a Lebanon in Ohio, and ISTR that
there is a meat plant thereabouts, so Stefan might be right after
all.


Also sprach Stefan li Rous:
>So, can't be full of it. :-) The Lebanese baloney has taste and
>character, not just simply overly pulverized mystery meat. I
think it is
>from Lebanon, Ohio or some such though and not a Middle
East import.

Before we have Brangwayna on your case (which you do _not_
want,
believe me!!!), I'll point out that it is Lebanon, PA. Possibly,
Lebanon County, if there is such a thing, rather than simply the
town of
Lebanon. No, it's okay, Brangwayna and Jadwiga, I'll take care
of it, I
promise!