[Sca-cooks] full of baloney

[jenne at fiedlerfamily.net]

> Unless, perhaps he means Trail bologna, which does come
> from Ohio, the tiny burg of Trail, down in Amish country.  What
> exactly, does the Lebanon version look like?  Trail comes in a
> ring and is a very dark red brown.  It is about an inch and a
> quarter  to an inch and a half in diameter and is commonly cut
> into chunks and tumbled onto a tray with chunks o'cheese on
> party trays.  I have just recently seen it sold in sandwich slice
> size.  And by the way, there is a Lebanon in Ohio, and ISTR that
> there is a meat plant thereabouts, so Stefan might be right after
> all.

That sounds like what is sold in PA as ring bologna.

Lebanon bologna is about half-way between ring bolgna and salami in
appearance.

-- Jadwiga Zajaczkowa   jenne at fiedlerfamily.net
"It's no use trying to be clever- we are all clever here; just try
to be kind- a little kind." F. J. Foakes Jackson.