[Sca-cooks] De Nola's Genovese Torte (was sugar substitutes)

[Susan Laing]

Hey Vicente -

This sounds NUMMY! - able to share the full recipe? :-)

Mari

>De Nola's recipe for Genovese Torte uses a puree of cooked apples, dates
and
>raisins as a combination binder and sweetener.