[Sca-cooks] Grey Hubbard Squash

[Griffin, Pat # PHXMED]

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My favorite way to cook gourds of any sort:

1.	Take a sharp knife and poke a hole through to the seed cavity.
2.	Place in microwave and microwave on high 20 minutes.
3.	Allow to sit in microwave an additional 5 minutes.
4.	Slice open, spoon out the seeds, add butter, salt, pepper, and
sometimes a bit of brown sugar and cinnamon

Mordonna
Pat Griffin
Customer Support Representative
Lytec Systems
NDCHEALTH
(800) 895-6700 Fax (480)-892-4804
pat.griffin at ndchealth.com <mailto:pat.griffin at ndchealth.com>
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