[Sca-cooks] Questionable Kitchen Tool (oop)

[Stefan li Rous]

Brighid ni Chiarain answered:
> On 1 Nov 2002, at 1:45, Stefan li Rous wrote:
>> Selene Colfox commented:
>> > Hunting apprentices?  I wish people would stop trying to poach
>> > =mine=.
>>
>> Why do they poach your apprentices? Are they a bit much on the raw
>> side? And how long do you leave them in the boiling water?
>
> For the length of time that it takes to say a Credo.

For you, or them, to say the Credo? And as we've just discussed, *which*
credo?

If it must be in Latin, does this mean that that the squire

and protoge cook longer than the apprentice?


Hmmm. I see some big guys with big sticks. I think I will just
mosey over to this cave a bit...
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas         StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****