[Sca-cooks] rats

[Siegfried Heydrich]

    Glad they went over big! Actually, if you do 'em on a stick, it's
wonderful wander-around-and-munch food - perfect for events where people
don't want to sit down and eat. Of course, a good adjunct to the rats would
be chocolate gerbils - you'll find out who has really dirty minds that way .
. .

    Sieggy

-----Original Message-----

>Greetings,
>
>I don't remember who posted it, but I wanted to thank you for the recipe
for rats on a stick.
>
>Last night for our Halloween dinner I scaled down the rat recipe and made
tails out of half cooked fettucine covered with meat instead of putting them
on a stick.  I served it with hedgehogs (no casings) on a bed of wilted
greens with a little bit of rice thrown in to make it look like garbage and
maggots.  It went over really well.  The rat tails came out crunchy and very
tasty.  All this was served with a sauce of reduced port and citrus with
pulp and pomagranate seeds added at the end for texture.
>
>We liked it so much that next year we've decided to do it again but we will
make mice instead of rats, and a whole plate of rat tails.
>
>Meadhbh/Shannon
>
>
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