[Sca-cooks] rats

[Siegfried Heydrich]

    Well <ahem>, actually, when I did them, I first carved a gerbil out of
sculpty, and then used that to make a mold for the chocolate. I then rolled
chilled peanut butter into lozenges, filled the mold partway with the
chocolate, dropped in the PB piece, and then filled the mold the rest of the
way. Ta-da! Chocolate gerbils packed with peanut butter. Did a few with
white chocolate, too.
    If you don't know the gerbil story, you don't want to. If you do, you'll
understand the idea, here .  . .

    Sieggy

-----Original Message-----


>Sieggy commented:
>>     Glad they went over big! Actually, if you do 'em on a stick, it's
>> wonderful wander-around-and-munch food - perfect for events where people
>> don't want to sit down and eat. Of course, a good adjunct to the rats
would
>> be chocolate gerbils - you'll find out who has really dirty minds that
way .
>
>I don't *think* I have a really dirty mind, but what is your recipe for
>this "chocolate gerbil"? Your "rat-on-a-stick" does seem to be popular
>in some situations so perhaps this other would be...
>
>
>Stefan