[Sca-cooks] Sca-cooks Zabaglione

[Sue Clemenger]

I'd think a non-grape wine would work well.  Apple, or pear, or maybe
mead.  You'd have to be careful, though, to make sure it wasn't blended
with grape-based wine, which some of them seem to be.
--maire

"Pixel, Goddess and Queen" wrote:
>
> and Vincenzo sayeth:
> >
> > The source I used didn't say.  My guess was that
> > 2 oz of wine would be 1 serving, and with the recipe
> > calling for 1 cup of Marsala, it would probably
> > serve 4 people.
>
> Only if my husband is not one of them. He adores zabaglione. However,
> there is a slight problem--he's allergic to grapes, or perhaps something
> on the grape skins, and it triggers his asthma. [After the third or fourth
> Seder where they had to rush him to the emergency room, they finally made
> 2+2=4.]
>
> Is there something I could use that is not grape-based to make zabaglione,
> or is he just out of luck?
>
> Margaret
>
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