[Sca-cooks] salt
Avraham haRofeh
goldberg at bestweb.net
Mon Nov 4 04:03:14 PST 2002
> While too much salt will kill off your yeast, the quantities used in most
> recipes can be added directly to the liqour without problems if you have a
> very active yeast.
Just for the record, Corriher and McGee both indicate the safe (for the
yeast) upper limit of salt in bread making as 1/3 tsp per cup of flour.
Avraham
****************************************
Avraham haRofeh of Northpass
(mka Randy Goldberg MD)
RandomTag: Excrement Occurs.
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