[Sca-cooks] pork-quest

[Terry Decker]

No, the recipe isn't pernam.  In fact, I don't recall the recipe I'm
referring to as having been discussed here.  I spent part of Saturday during
the tourney at the Feast of St. Golias reading in the Flower and Rosenbaum
translation.  Lovely weather for tourneys and reading under the trees.

I'll have to dig the book out of my kit and look up what I was reading.

Bear


>Nope, that was Pig Newtons [pernam] we have had several apician discussions
>about. This was definitely a german one, or maybe polish/scandanavian...
>
>Monday is meeting morning so my brains are fried [obfood?]
>margali
>
>the quote starts here:
>Seems to me there is something along these lines in Apicius.
>
>Bear
>
>
>>WHat is that recipe we made where you marinate the pork t o fake wild
boar,
>>we did it earlier in the sring?
>>margali