[Sca-cooks] Once again venturing blindly so I need help.

[Avraham haRofeh]

> BTW to all thanks for the info it came out with really hot water... I
> guess it magically didn't change into something else and stayed sugar...
> But thanks to all of the advice so far...
> Nichola

Well, no, it did magically change into something else - caramel. Fortunately
for you, caramel is still water soluble, as long as it isn't totally
carbonized (i.e. burnt to a crisp).

Avraham

****************************************
Avraham haRofeh of Northpass
     (mka Randy Goldberg MD)
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