[Sca-cooks] Once again venturing blindly so I need help.

[kattratt]

BTW to all thanks for the info it came out with really hot water... I
guess it magically didn't change into something else and stayed sugar...
But thanks to all of the advice so far...
Nichola

Olwen the Odd wrote:

>
> To clean the pan, put it on the stove or in the broiler then add a little
> water and boil the candy down.  That should take care of that.  Next
> time,
> foil your pan first.  If you crinkle the foil it will stick in the cracks
> though so be cautious.  As far as temperature goes, I never check
> that.  I
> just go by feel and looks.
> Olwen
>