[Sca-cooks] Atlantian Crown Tourney Chicken thingy....

Olwen the Odd olwentheodd at hotmail.com
Mon Nov 11 10:08:13 PST 2002


Here's your answer Apollonia!

>>>Does anyone have the recipe for the thing I tried?  It was for the
>>>royal, and it was (I think) chicken and currants in a pastry?  That was
>>>really good....
>>>
>>>Apollonia

>From: "Denise V. McMahon" <denise at shado.info>
>Wow! They're called Norse Pies.  Here is the recipe:
>Norse Pie
>
>     * 4 Chicken Thighs
>     * 1/2 cup pine nuts
>     * 3/4 teaspoon olive oil
>     * 1/4 cup zante currants
>     * 1/4 cup goat cheese
>     * 1/4 teaspoon sugar
>     * 1/4 teaspoon salt
>     * 1 cup flour
>     * 1/4 cup water, plus 1 Tablespoon
>
>Fully cook the chicken using oven or broiler; set aside to cool, then cut
>into small pieces.  Using a mortar and pestle or food processor, combine
>pine nuts and olive oil into a smooth paste.  In a medium bowl combine pine
>nut paste, zante currants, goat cheese, sugar, and salt. Add cooked chicken
>until well combined. Combine flour and water, kneed dough until spongy, let
>rest for 1/2 hour. Roll out dough and divide into four pieces. Wrap the
>pieces in a 'turnover' style.  Bake at 450 degrees for 15 minutes or until
>browned.
>
>From Le Viandier de Taillevent.
>
>For the ones I made for Crown Tourney I substituted chicken breast since it
>was on sale and cheaper (go figure!)
>
>Cheers!
>
>-Rowan B.


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