[Sca-cooks] Atlantian Crown Tourney Chicken thingy....
Olwen the Odd
olwentheodd at hotmail.com
Mon Nov 11 10:08:13 PST 2002
Here's your answer Apollonia!
>>>Does anyone have the recipe for the thing I tried? It was for the
>>>royal, and it was (I think) chicken and currants in a pastry? That was
>>>really good....
>>>
>>>Apollonia
>From: "Denise V. McMahon" <denise at shado.info>
>Wow! They're called Norse Pies. Here is the recipe:
>Norse Pie
>
> * 4 Chicken Thighs
> * 1/2 cup pine nuts
> * 3/4 teaspoon olive oil
> * 1/4 cup zante currants
> * 1/4 cup goat cheese
> * 1/4 teaspoon sugar
> * 1/4 teaspoon salt
> * 1 cup flour
> * 1/4 cup water, plus 1 Tablespoon
>
>Fully cook the chicken using oven or broiler; set aside to cool, then cut
>into small pieces. Using a mortar and pestle or food processor, combine
>pine nuts and olive oil into a smooth paste. In a medium bowl combine pine
>nut paste, zante currants, goat cheese, sugar, and salt. Add cooked chicken
>until well combined. Combine flour and water, kneed dough until spongy, let
>rest for 1/2 hour. Roll out dough and divide into four pieces. Wrap the
>pieces in a 'turnover' style. Bake at 450 degrees for 15 minutes or until
>browned.
>
>From Le Viandier de Taillevent.
>
>For the ones I made for Crown Tourney I substituted chicken breast since it
>was on sale and cheaper (go figure!)
>
>Cheers!
>
>-Rowan B.
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