[Sca-cooks] Cooking Rice

[jenne at fiedlerfamily.net]

> What is it about the reheated rice that they dislike?
>

I'm told that they discern changes in texture/flavor of the starches.
Since one of them lives with a vegetarian with a Japanese food interest,
I'm going to take her word-- I don't generaly reheat anything unless it's
glop.

-- Jadwiga Zajaczkowa   jenne at fiedlerfamily.net
"I used to be one of them. Now I rather think I'm one of me." -- Terry
Prachett, _Thief of Time_