[Sca-cooks] Cooking Rice

[Sue Clemenger]

Ahhh...so then, either you'll have to find other dishes (instead of the
rice), or find a way to do rice on-site, which, IIRC, you had limited
access to?
What about other grains or grain-like dishes? Some of them reheat
beautifully, or require minimal work.  Barley, or wheat berries (hey,
what about frumenty?), or something like that....Would that work?
--maire, who eats reheated rice all the time, and doesn't notice a
difference....

Kirrily Robert wrote:
>
> maire asked:
> > What is it about the reheated rice that they dislike?
>
> Another student in a class I took at Pennsic said something about the
> "starch converting".  Apparently not everyone can taste it, but those
> who can, *really* can.  And it makes some people sick.
>
> Yours,
>
> Katherine
>
> --
> Lady Katherine Rowberd (mka Kirrily "Skud" Robert)
> katherine at infotrope.net  http://infotrope.net/sca/
> Caldrithig, Skraeling Althing, Ealdormere
> "The rose is red, the leaves are grene, God save Elizabeth our Queene"
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