[Sca-cooks] pomegranite question

[Sharron Albert]

>Sandra asked:
>> While looking at saved recipes (and being attracted by Badhinjan Buran -
>> not *all* eggplant recipes are evil :-) I was struck by a question.
>> Fresh pomegranites (called for in the recipe) are only available for a
>> short period in the fall, at least around here.  Can the seeds (separated
>> from the hull and pith) be frozen?  I'm sure the juice can be, but some
>> recipes call for the seeds entire.

There's a cook up here who routinely freezes pomegranate seeds when in
season to use in a pomegranate chicken recipe. I would, too, but don't have
the larger freezer (G).

Morgana

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