[Sca-cooks] pomegranite question

[Olwen the Odd]

>     That's wonderful to hear!  Do you know if she just freezes bags/jars
>full, or if she spreads the seeds to freeze, then bags them?  I suspect
>I'll go the bag route, as I have limited freezer space (it's a
>side-by-side), so getting a large flat surface in it to freeze a tray of
>separated seeds would be difficult.  And I probably won't be needing just
>a small number of seeds for garnish, rather than a cup or two of them at
>once for a recipe.  Thanks.
>
>Sandra

When I freeze quantities of items I wash and sort and blanch (if necessary)
then lay out on cookie sheets and individually freeze items then toss them
into freezer ziplocks, doubled if for longer storage period.
Olwen

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