[Sca-cooks] non-sweet Elizabethan dishes

[Decker, Terry D.]

In this instance, I was cooking for Baroness Namron, who detests rosewater.
Since I was serving a patron, I chose to consider rosewater as a scribal
error of the same order as saffron.

Bear

> <snip>
> >Here are recipes for three dishes which provided nourishment
> for our local
> >vegetarians.
> >
> >Bear
>
> I have a question about the first two recipes.  In both the
> orginal version=
> s,
> there is rosewater.  Why was this ingredient left out of the
> redations?
>
> Isobel fitz Gilbert
>
> >Spinach Tart
> >
> >Sweet Potatoes