[Sca-cooks] non-sweet Elizabethan dishes

[P. A. Stonnell]

At 01:35 PM 12/11/02 -0600, you wrote:
>In this instance, I was cooking for Baroness Namron, who detests rosewater.
>Since I was serving a patron, I chose to consider rosewater as a scribal
>error of the same order as saffron.
>

That makes sense.  I was just curious.  If you were to put the rosewater in,
how much would you use?

Isobel fitz Gilbert

>Bear
>
>> <snip>
>> >Here are recipes for three dishes which provided nourishment
>> for our local
>> >vegetarians.
>> >
>> >Bear
>>
>> I have a question about the first two recipes.  In both the
>> orginal version=
>> s,
>> there is rosewater.  Why was this ingredient left out of the
>> redations?
>>
>> Isobel fitz Gilbert
>>
>> >Spinach Tart
>> >
>> >Sweet Potatoes
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