[Sca-cooks] Re: Cost of feast

[Terry Decker]

I've been to a couple of unhypothetical, bad, $8 feasts.  More than a
couple, if you consider the $8 to be modified for inflation.

Most of these feasts failed because the service was not planned to get the
food to the table hot and in adequate quantity.  The other chief reasons for
failure were inadequate planning and plain bad cooking, usually by people
who have never scaled up a recipe to industrial proportions.

Bear


>I would like to state, for the record, that I cannot remember where this
>thread started and my comments should in no way be construed as a critique
>of a specific feast. I am functioning on a hypothetical "bad" feast that
>cost $8. I did not attend said feast, and frankly I have a hard time
>believing that said hypothetical feast could exist in the SCA.
>
>Serena