[Sca-cooks] Re: Cost of feast

[Patricia Collum]

Can I hazard a guess- was that a cuskynole?

Cecily
----- Original Message -----
From: "kattratt" <kattratt at charter.net>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, November 12, 2002 9:27 PM
Subject: Re: [Sca-cooks] Re: Cost of feast


> Ok now I will only offer one comment here but I think it sums up alot of
> what I expect from a feast now...
> read below I have snipped...
>
> Phil Troy/ G. Tacitus Adamantius wrote:
>
> >
> > Why? Especially from a majority of non-professionals?
>
> Because I have read the postings of some of these non professionals!!!!
> And if these non professionals can argue over a piece as to whether or
> not it is a fig newton or a ravioli... then By God I expect results!!!!
> If these non professionals are going to huff and puff then I expect them
> to blow my socks off!!!!! But if they are merely going to blow wind then
> I won't expect much....
> Nichola
>
>
>
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