[Sca-cooks] Olives in pie crusts

[johnna holloway]

This rings no bells for me either. I shall file the query and if I come
across anything, I will let you know.

Johnna Holloway  Johnnae llyn Lewis
(It comes to mind that are a couple of books out on just Olives and
their uses. Have you looked at those?)

Kerri Martinsen wrote:
 Not really - more like "olive bread".  Maybe something in an italian
> cookbook around the pasta sections?  I might be Pulling at straws here--->
> Vitha