[Sca-cooks] Olives in pie crusts

[Stefan li Rous]

Hrosvitha von Celle asked:
>> Does anyone know of any reference to adding crushed olives to pie crusts?  Seems plausable, but haven't come across it yet.<<
I'd be interested in seeing any period recipes for adding crushed olives

to *anything*. Or any interesting period recipes using olives. Perhaps
because much of the SCA used period books are English or French, we've
not talked a lot about actual recipes with olives.
For those that might be interested, there is this file on olives:

olives-msg        (43K)  7/14/02    Period olives. Processing fresh olives.

http://www.florilegium.org/files/FOOD-VEGETABLES/olives-msg.html
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas         StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****