[Sca-cooks] "The only way to dine"

robert frazier robertblacksmith at yahoo.com
Wed Nov 13 10:16:50 PST 2002


that whinning,whimpering noise out side is me begging
for scraps.

--- Michael Gunter <countgunthar at hotmail.com> wrote:
>
> >Last feast I went to (Samhain in Three Mountains) I
> had a blast. The food
> >was very good, there was a lot of it, and I had my
> student Larry sitting
> >across from me, and friends all around. Only way to
> dine, IMHO. ;-)
> >
> >'Lainie
>
> That's a nice way. This past weekend a group of
> friends were sitting in this
> elaborate pavillion created for the cooking
> competition. It was glorious
> with
> tapestries, silver plate, candelabras, rugs,
> linens...the works. A Roman
> Emperor
> would have been comfortable. We were munching
> leftovers from the cooking
> competition as well as some bone-in ribeyes,
> tortilla soup, an antipasta of
> mozzerella, artichoke hearts and sundried tomatoes,
> and a cheesecake.
> The candles blazed, the night was cool, the laughter
> was contagious. We were
> tired and had completed something that had been a
> source of stress for
> weeks.
>
> That is the way to dine.
>
> Gunthar
>
> (Leftovers included an oxtail pottage, sweet pork
> ravioli in butter herb
> sauce,
> nucato made with caramel, almonds and pine nuts,
> carmalized shallots,
> marinated
> grilled lamb in handmade flatbread, honey glazed
> grilled turnips, borscht,
> fresh
> green beans in a vinegar herb broth, white tart with
> poached pears. Not a
> bad
> spread.)
>
>
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=====
robert frazier
stallarifannsk household,An Tir
S.S.D.D.

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