[Sca-cooks] Introduction

Terry Decker t.d.decker at worldnet.att.net
Thu Nov 14 04:26:32 PST 2002


Why we're saying what we've always said.  It may be more interesting to see
what you will say a la cabbages and kings.

Bear


>Hi, I'm Sheri (Marian Lemarchand)
>I've been involved in the SCA for
>a few years now, and am still learning.
>I look forward to seeing what
>others have to say. :)
>
>Sheri
>Marian Lemarchand





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