[Sca-cooks] Garlic feast

[Kirsten Houseknecht]

well, i would definately use the roasted garlic and onion dish (or even omit
the onion) that i posted a few months back... as i can document it to a fair
thee well. also people like it, and it is VEGAN so it feeds everyone that
can eat garlic.

and i would cook with garlic butter when butter was called for.
and i would make garlic and garlicky suaces (there are tons of recipes for
that)

oooh. and garlic roasted chicken!
take a whole (small) chicken and stuff it with a whole entire garlic bulb...
rub it well with garlic cloves and othere herbs.... serve it with a side
sish of stuffings/bread, nuts, and chopped vegetables

how about garlic beef? i know there is a period recipe for it.
but basically you take a cheap cut of beef, and marinade it well in a garlic
based marinade of wine and garlic and herbs...... then pound it... then
pound it some more..... then take pounded garlic and herbs and spread them
on the flattened meat and roll it..... roast it and cut "pinwheels" to
serve.

garlic lamb is period. but might be too expensive, i dunno.

and garlic,tossed with slivered almonds and beans...

and if you can get BIG garlic bulbs... you treat them almost like a "bloomin
onion" . roast them, open them up. and stuff them with a creamy stuffing (a
friend of mine like seafood stuffings)
Kirsten
kirsten at fabricdragon.com
http://www.fabricdragon.com

"Did you vote?  No?   Then don't come whining to me...."
----- Original Message -----
From: "Stefan li Rous" <StefanliRous at austin.rr.com>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, November 13, 2002 12:30 AM
Subject: [Sca-cooks] Garlic feast


> Kirsten commented:
> > at no meal will i have every dish contaminated by any one ingredient...
> > unless the feast is EXPRESSLY revolving around that ingredient (like.
> > garlic. or something)
>
> While certainly not period, this does sound intriguing. Just what dishes
> would you do if you were doing a "Feast of Garlic"?
>
>
> More period or periodoid recipes for my garlic-msg file would be
>
> interesting.  I no longer say "there can never be too much garlic"
>
> but lots of garlic might be nice.
> --
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>     Mark S. Harris            Austin, Texas
StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
>
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