[Sca-cooks] olla podrida

[Robin Carroll-Mann]

On 15 Nov 2002, at 23:57, Stefan li Rous wrote:

> Brighid ni Chiarain commented:
> > But you know what they say, "The proof of the olla podrida is in the
> > eating."
>
> So, perhaps I missed this on your menu, but are you actually doing
> an ola podrida?

No.  It just seemed to fit the quote.

> If not, have you or anyone else here, made one of these using a period
> recipe?

I've done a simplified version.  It was edible, but dull.

Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net