[Sca-cooks] Apple fritters (Was Menus, seat allocation)

[Aurore]

I remember eating fritters that were cold.  Maybe a little bit of the
mircowave just to thaw and warm up from being in the freezer.  Aurore

----- Original Message -----
From: "Daniel Myers" <doc at medievalcookery.com>
To: <sca-cooks at ansteorra.org>
Sent: Sunday, November 17, 2002 8:25 PM
Subject: Re: [Sca-cooks] Apple fritters (Was Menus, seat allocation)


>
> For dishes that need to be fried, like these apple fritters, is it
> possible to make them up (perhaps frying lightly), freeze them, and
> then finish frying them during the feast?  Maybe with a setup like the
> McDonalds fry-warmers to keep them hot until they're served?
>
>
>
> On Sunday, November 17, 2002, at 08:41 PM, Pat "Mordonna" Griffin wrote:
> >
> > Isobel fitz Gilbert commented:
> >> I missed court last year, last item in the 4th course was
> > apple fritters, and
> > we just kept frying those suckers and sending them out, a table's
> > worth at
> > a time.  I may
> > never do that again but it was popular, even if we did have people
> > coming
> > to the door of
> > the kitchen to ask where their table's fritters where.<
> >
> > Yes, they are labor instensive.  But they make quite an impression,
> > don't they?  I made pear fritters for the final course of the Combat
> > Cookery contest, because we had pears and no apples.  The judges loved
> > them, and the leftovers lasted about 3 minutes after the judges left
> > the encampment.  I had to hide some to take to the after judging get
> > together.
>
>
> --
> -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
>   Edouard Halidai  (Daniel Myers)
>   http://www.medievalcookery.com/
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>
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