[Sca-cooks] Apple fritters (Was Menus, seat allocation)

[kattratt]

I did just that for most of the fried foods for my wifes baby shower and
had Zero Complaints and many compliments.
I recommend cooking the fried foods on low temp the first time so as not
to burn them and then on a higher temp the second time to brown the
outside a bit more.
I twice fried various fritters and wraps for the night before the shower
and then when we got to the friends house I refried them just a few
minutes.  Worked like a charm.

Nichola

Aurore wrote:

>---- Original Message -----
>From: "Daniel Myers" <doc at medievalcookery.com>
>To: <sca-cooks at ansteorra.org>
>Sent: Sunday, November 17, 2002 8:25 PM
>Subject: Re: [Sca-cooks] Apple fritters (Was Menus, seat allocation)
>
>
>
>
>>For dishes that need to be fried, like these apple fritters, is it
>>possible to make them up (perhaps frying lightly), freeze them, and
>>then finish frying them during the feast?  Maybe with a setup like the
>>McDonalds fry-warmers to keep them hot until they're served?
>>
>>