[Sca-cooks] Medieval recipes

[Robin Carroll-Mann]

> Pat \"Mordonna\" Griffin wrote:
> > Whatever happened to the days when I would
> download and save to disk a dozen or so recipes
> a week from the list?  Isn't anyone doing any
> active redacting these days?

I've been busy with feast planning -- looking for the best prices on chicken,
and figuring out how much half a cup of mustard seeds weighs.  Most of the
dishes are recipes that I've previously redacted and planned.

And then I have to start thinking about the dayboard I promised to run at our
barony's biggest annual event.

Brighid