[Sca-cooks] Medieval recipes

[johnna holloway]

My problem is that I can cook or more properly "candy" and be in the
kitchen or I can be in the loft answering e-mail and questions and
typing up recipes and not be in the kitchen. I am working on variations
of Alexis of Piedmont's recipe entitled "A goodlie secrete for to
condite Orenges, Citrons, and all other fruytes in syrop, which is a
notable thinge" from the English edition of 1558. I have to start pears,
quinces, and apples today.

Johnnae llyn Lewis  Johnna Holloway

Pat \"Mordonna\" Griffin wrote:
> Whatever happened to the days when I would download and save to disk a dozen or so recipes a week from the list?  Isn't anyone doing any active redacting these days?  I lost a lot of recipes when the 'puter crashed.  (I know, I know, I've been around long enough that I should know to always back it up to disk, but I got lazy, and paid for it.)  I'm looking to replace them the same way I got most of them, from this list.  Let's get busy cooking, folks!  ;-) (That's a big smile with a wink, to show I'm only half serious)>
> Mordonna