[Sca-cooks] Looking for an sources of:

[Mercedes/Stephanie]

Yes, Nam Hai would probably be a good bet, you might also look at Akins -
never know.

Actually, you might check with Kabani's - it's middle eastern more than
Indian but it would be worth a phone call.  They are on Harvard just north
of 244 by Anne's Bakery.

You might also check at that grocery store we were doing the drumming
at.....on 41st?  for quinces..... Although I have seen them at Albertsons
from time to time.

Mercedes
----- Original Message -----
From: "Amanda Blackwolf" <amandablackwolf at sbcglobal.net>
To: <sca-cooks at ansteorra.org>
Sent: Monday, November 18, 2002 10:00 PM
Subject: Re: [Sca-cooks] Looking for an sources of:



----- Original Message -----
From: "Robin Carroll-Mann" <rcmann4 at earthlink.net>
To: <sca-cooks at ansteorra.org>
Sent: Monday, November 18, 2002 9:43 PM
Subject: Re: [Sca-cooks] Looking for an sources of:


> On 18 Nov 2002, at 21:25, Amanda Blackwolf wrote:
>
> > Wheat starch (can I find this at my local health food store????)
> Maybe.  I get it at Chinese grocery stores.
Ok, there's one around here, somewhere, I think. (Mercedes....Nam Hi?)
>
> > Nigela
> Indian grocery stores.
Don't have one of those around here.....any mail order???

> > Carob
> Your local health food store.
Just what I needed....an excuse!!!

> > And when the heck is quince in season????
>
> Soon, I think.  I have the promise of some fruit from someone's
> relative's tree.  I'm looking forward to it, because around here, IF
> you can find quinces in the supermarket, they're $1-$2 each.
Will be looking hard, failing that, I'll use a suggestion for a substitution
I found in the Florilegium.

>
> Brighid ni Chiarain *** mka Robin Carroll-Mann

Thanks so much,
Amanda


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