[Sca-cooks] Looking for an sources of:

[Decker, Terry D.]

Since I've never made murri, I can't give you a definitive answer.  Looking
at the ingredients, I would expect it to last for at least several weeks in
a closed container below 40 degrees F.  I'd sterilize the container, just to
reduce the possibility of contamination.

Please drop me a line off list and let me know what you are planning for
classes.

Bear

> Not quite. I'm just the autocrat. It is for another feast,
> tho. Since it's
> kinda obvious, and I've waded through the Floriegium ALL
> day.......how long
> does murri last, given that my refrigerator's average temp is
> 35-37 degrees?
>
> Amanda