[Sca-cooks] Re: [Sca-cooks]Rose Sugar

[Barbara Benson]

Where did you get the rose petals???

Glad Tidings,
Serena da Riva
----- Original Message -----
From: "Kirsten Houseknecht" <kirsten at fabricdragon.com>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, November 19, 2002 6:21 PM
Subject: Re: [Sca-cooks] Re: Rose Sugar


> when *I* made rose sugar.. we screened out the really bruised petals. but
> left in some of the "pretty" dried petals. and added a few whole petals or
> candied petals for decoration. and to label it as rose sugar
> Kirsten
> kirsten at fabricdragon.com
> http://www.fabricdragon.com
>
> "Did you vote?  No?   Then don't come whining to me...."
> ----- Original Message -----
> From: "Elise Fleming" <alysk at ix.netcom.com>
> To: <sca-cooks at ansteorra.org>
> Sent: Tuesday, November 19, 2002 5:49 PM
> Subject: [Sca-cooks] Re: Rose Sugar
>
>
> > Greetings.  Maire wrote:
> > >Does anyone have any idea if they left the rose petals in the
> > sugar, or
> > >were they removed at some part?
> > >Also, is there anything about using other fragrant flowers?
> >
> > The recipe I posted gave no indication.  Johnnae guesses that the
> > petals might have been taken out, and I would guess so as well.  I'm
> > not sure how well two-month old petals would crush up, or if they
> > would be a tasty addition to the sugar.
> >
> > Violet sugar was also made and was very popular.  However, I don't
> > have the PPC nearby to see if the recipe is the same or if the
> > violets would have been crushed to release their oils which would be
> > added to the sugar.
> >
> > Alys Katharine
> >
> >
> >
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>
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