[Sca-cooks] Re: Rose Sugar

[Kirsten Houseknecht]

when *I* made rose sugar.. we screened out the really bruised petals. but
left in some of the "pretty" dried petals. and added a few whole petals or
candied petals for decoration. and to label it as rose sugar
Kirsten
kirsten at fabricdragon.com
http://www.fabricdragon.com

"Did you vote?  No?   Then don't come whining to me...."
----- Original Message -----
From: "Elise Fleming" <alysk at ix.netcom.com>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, November 19, 2002 5:49 PM
Subject: [Sca-cooks] Re: Rose Sugar


> Greetings.  Maire wrote:
> >Does anyone have any idea if they left the rose petals in the
> sugar, or
> >were they removed at some part?
> >Also, is there anything about using other fragrant flowers?
>
> The recipe I posted gave no indication.  Johnnae guesses that the
> petals might have been taken out, and I would guess so as well.  I'm
> not sure how well two-month old petals would crush up, or if they
> would be a tasty addition to the sugar.
>
> Violet sugar was also made and was very popular.  However, I don't
> have the PPC nearby to see if the recipe is the same or if the
> violets would have been crushed to release their oils which would be
> added to the sugar.
>
> Alys Katharine
>
>
>
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