[Sca-cooks] recommendations for salt fish?

[Bruniquel]

Salt fish must be reconstituted prior to use, and if it is salt cod,
you generally set it in fresh water for 24 hours, changing the water
several times during the day/night.

I think it is tasty served as brandade, which is a French recipe
using salt cod (reconstituted, then flaked and mixed with:), (baked,
mashed) potatoes, cream, butter, sauteed garlic and grated gruyere
cheese. The whole mess is mixed, then baked. It makes a hearty dish
-- a bit like a fishy shepherd's pie:-) -- and yummy too IMHO!

Bruniquel