[Sca-cooks] The secrets of the reverend Maister Alexis of Piemont

[Sue Clemenger]

Drakey...(oh, excuse me...*Master* Drakey! <g>)
Can you ftp things? We do that frequently at work, so I have access to
our ftp site.  We routinely handle things a LOT bigger than this,
although they're usually compressed (zipped).
I -uh- also have easy access to a cd burner.
If you'd like to give this a try, go ahead and contact me here at home
(my list email addy is mooncatATin-tchDOTcom) or work
(sclemengATedulogDOTcom), and we'll work something out!
--maire, book geek ;-)

"Jones, Craig" wrote:
>
> The Secretes of the reuerend Maister Alexis of Piemont: by Ruscelli,
> Girolamo,
>  d. ca. 1565. Imprinted at London : By Ihon Kyngston, for Ihon VVight,
> 1580
>  Bib Name / Number:STC (2nd ed.) / 298
>  Copy from: Harvard University Library
>
> I've got this version in .pdf format.  I'd email it to who ever wants it
> but it's over 30Mb in size...  If someone is willing to distribute the
> file, I'll happily send a CD to them...
>
> Drake..
>
> > -----Original Message-----
> > From: Huette von Ahrens [mailto:ahrenshav at yahoo.com]
> > Sent: Thursday, 21 November 2002 11:45 AM
> > To: sca-cooks at ansteorra.org
> > Subject: [Sca-cooks] The secrets of the reverend Maister Alexis of
> Piemont
> >
> > Hi!
> >
> > I deleted the message about this too quickly, so
> > I don't remember Brighid's question.
> >
> > Ruscelli, Girolamo, d. ca. 1565.
> >   The secrets of the reverend Maister Alexis of
> > Piemont : containing excellent remedies against
> > diverse diseases, wounds, and other accidents,
> > with the maner to make distillations, parfumes,
> > confitures, dying, colours, fusions, and
> > meltings ... / Newly corrected and amended, and
> > also somewhat inlarged in certaine places, which
> > wanted the first edition. Translated out of
> > French into English by William Ward. -- London :
> > P. Short for T. Wight, 1595.
> >   [6], 348, [14] leaves ; (4to)
> >
> > There are various editions of this during and
> > after our period, in various languages.
> >
> > This can be found in various forms and editions
> > in these libraries:
> >
> > Harvard Univ.
> > New York Public
> > Rutgers Univ.
> > SUNY Binghamton
> > Stanford Univ.
> > Univ. of Minnesota
> > Univ. of Pennsylvania
> >
> > Huette
>