[Sca-cooks] The Secretes of Reverende Maister Alexis of Piemount

[johnna holloway]

The TI article that I wrote on Alessio has been accepted for publication
and will be out in the Spring issue of TI in April 2003.

I did locate the recipe for Brighid ni Chiarain by the way after some
difficulty, but that's a very long story full of bibliographic details
that I won't bore you all with here.

Johnnae llyn Lewis  Johnna Holloway

johnna holloway wrote:snipped
 My paper will have full citations for the entire set.

> Kirsten Houseknecht wrote:>
> > can this series be puchased? where?? how much?
> > Kirsten