[Sca-cooks] The secrets of the reverend Maister Alexis of Piemont

[Daniel Myers]

No, it's just an extremely poorly designed site.  If you poke at it
just right you can download PDF images of the text.  Being able to
understand French helps a bit, but it's still hard to get to the texts.


On Thursday, November 21, 2002, at 08:17 PM, Candace Selph wrote:

> I went to this site but couldn't make head nor tails out of it.  I
> searched on the title and the  author's name and didn't find anything.
> The document that the second link points to is page by page and very
> difficult to read...
>
> Am I doing something wrong?
>
> Mina
>
>
> -----Original Message-----
> From: sca-cooks-admin at ansteorra.org
> [mailto:sca-cooks-admin at ansteorra.org] On Behalf Of Cindy M. Renfrow
> Sent: Thursday, November 21, 2002 2:08 PM
> To: sca-cooks at ansteorra.org
> Subject: Re: [Sca-cooks] The secrets of the reverend Maister Alexis of
> Piemont
>
> Hello!
>
> I've just confirmed that this title is available -free- online in
> French
> and Italian and Latin at the National Library of France.
> http://gallica.bnf.fr
>
> One can get the texts as (large) Tiff- or PDF-files.
>
> http://gallica.bnf.fr/scripts/ConsultationTout.exe?E=0&O=N052567 here's
> one
> to get you started.
>
> When you find the urls for the rest, please send them to me (with the
> appropriat bibliographical info) for inclusion in the online library.
> Thanks!
>
> Yours in haste,
>
> Cindy


--
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  Edouard Halidai  (Daniel Myers)
  http://www.medievalcookery.com/
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