[Sca-cooks] The secrets of the reverend Maister Alexis of Piemont

[Candace Selph]

Je parle un peu française

(:

I will continue to poke then (:

Thank you!

Mina


-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org] On Behalf Of Daniel Myers
Sent: Thursday, November 21, 2002 8:12 PM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] The secrets of the reverend Maister Alexis of
Piemont

No, it's just an extremely poorly designed site.  If you poke at it
just right you can download PDF images of the text.  Being able to
understand French helps a bit, but it's still hard to get to the texts.


On Thursday, November 21, 2002, at 08:17 PM, Candace Selph wrote:

> I went to this site but couldn't make head nor tails out of it.  I
> searched on the title and the  author's name and didn't find anything.
> The document that the second link points to is page by page and very
> difficult to read...
>
> Am I doing something wrong?
>
> Mina
>
>
> -----Original Message-----
> From: sca-cooks-admin at ansteorra.org
> [mailto:sca-cooks-admin at ansteorra.org] On Behalf Of Cindy M. Renfrow
> Sent: Thursday, November 21, 2002 2:08 PM
> To: sca-cooks at ansteorra.org
> Subject: Re: [Sca-cooks] The secrets of the reverend Maister Alexis of
> Piemont
>
> Hello!
>
> I've just confirmed that this title is available -free- online in
> French
> and Italian and Latin at the National Library of France.
> http://gallica.bnf.fr
>
> One can get the texts as (large) Tiff- or PDF-files.
>
> http://gallica.bnf.fr/scripts/ConsultationTout.exe?E=0&O=N052567
here's
> one
> to get you started.
>
> When you find the urls for the rest, please send them to me (with the
> appropriat bibliographical info) for inclusion in the online library.
> Thanks!
>
> Yours in haste,
>
> Cindy


--
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
  Edouard Halidai  (Daniel Myers)
  http://www.medievalcookery.com/
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