[Sca-cooks] OOP - Turkey, again!

[Daniel Myers]

On Sunday, November 24, 2002, at 10:30 PM, Phil Troy/ G. Tacitus
Adamantius wrote:

[description that makes me say "The heck with my in-laws, I'm going to
Adamantius' for Thanksgiving snipped]

> Is anybody else doing anything unusual (compared to what they usually
> do)? We seem to have this discussion every year, usually on the
> Friday. I just thought I'd get it started a little earlier.

I was thinking of just one departure from the standard (other than the
cranberry chutney which I did last year and received no complaints, so
I'm doing it again because *I* like it) - I think I might do a version
of "Wastels yfarced" (substituting dried cranberries for the currants)
instead of the traditional stuffing.  I'm going to experiment with the
recipe tomorrow and see if it's worthwhile.

It's either that or do the trick that the showed on another FoodTV show
of cooking the stuffing in a pumpkin instead of the turkey.  That
looked way cool and has got to smell wonderful.

- Doc


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  Edouard Halidai  (Daniel Myers)
  http://www.medievalcookery.com/
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