[Sca-cooks] pumpkin custard

[Jeff Gedney]

>    I see, thanks!  Now you've got the gears turning.  I was expecting
>    something a little less pumpkin pike like.  If I get a chance I'll play
>    around with the idea a bit and see if I can get something that turns
>    out halfway between pumpkin pie filling and traditional custard.

Why does "pumpkin creme brulee" come to mind?

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Going back to school is like riding a bike ...

After fumbling with the pedals, getting saddle
sores from a too-small seat, and struggling
uphill, you realize why you got a car in the
first place.

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