[Sca-cooks] pumpkin custard

[Daniel Myers]

On Monday, November 25, 2002, at 11:51 AM, Jeff Gedney wrote:

>>    I see, thanks!  Now you've got the gears turning.  I was expecting
>>    something a little less pumpkin pike like.  If I get a chance I'll
>> play
>>    around with the idea a bit and see if I can get something that
>> turns
>>    out halfway between pumpkin pie filling and traditional custard.
>
> Why does "pumpkin creme brulee" come to mind?

Oooh, perfect!  Maybe with a dollop of marshmallow whipped cream on top.

- Doc  (who is now really hating this Atkins diet thing)


--
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  Edouard Who Is Not Lainie's Edouard (Daniel Myers)
  http://www.medievalcookery.com/
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